Food Safety E-Learning Module

The Food Safety E-Learning Module is available online and in three separate levels.
Level 1 is aimed at those new to food handling and should be completed prior to commencement of food handling.
Level 2 is aimed a those working in the food handling industry for at least three months.
Level 3 is aimed at those in a supervisory capacity.
These modules have been designed following the Food Safety Authority Guidelines for training which can be viewed on their website here.

The course is available as E-Learning modules to allow you work through them in your own time and at your own pace. Your module licence will be live for a period of 30 days from your activation date.

– What is HACCP

– Benefits of HACCP system

– Pre-requisites of HACCP

– Irish codes of practice

Upon completion of the module a certificate of completion will become available for download.

It is a legal requirement, that staff involved in a food environment are trained and/or supervised commensurate with their work activity. The responsibility for the supervision and training of staff lies with the proprietor of the food business.

Routine ongoing assessments are built into the E-Learning Module which must be completed in order to progress through the module.